
2025 Salute to Business Awards
Tuesday, May 20 | 5:00–7:00 PM
Katy Cavins Community Center, O’Fallon
Dress: Business Casual
Tickets: $40 per person | Register by May 13
Be part of something special—we’ll be the first public event held in the newly renovated O’Fallon Community Park and the beautifully rebuilt Katy Cavins Community Center. This year’s Salute to Business Awards is more than a celebration—it’s a community milestone. Join us for an evening of recognition, connection, and culinary delights as we honor the businesses and organizations that make our region thrive. With over 200 attendees, this is one of our most anticipated events of the year.
Award Winners
What to Expect
From 5:00 to 6:00 PM, explore curated appetizer stations featuring some of the area’s best restaurants:
And don’t forget dessert!
Drinks
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Complimentary soda and water
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Beer, wine, and a specialty batch cocktail available for $5 each (cash or card)
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Two full-service bars on site
Bottle Pull Fundraiser
Back by popular demand! Try your luck with our $25 bottle pull to benefit OTHS Future Business Leaders of America. Tickets available on site and during registration.
Sponsorship Opportunities
Showcase your business and support this premier community event. All sponsors will be recognized in pre-event marketing, during the event, and in the printed program.
Event Sponsor – $750
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Reserved table of 8
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Logo featured on table tents, program, and event signage
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Recognition in all pre-event advertising
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Recognition at event check-in
Table Sponsor – $500
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Reserved table of 4
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Name listed on table tent and in event program
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Recognition in all pre-event advertising
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Recognition at event check-in
Production Sponsor – $300
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Recognition in all pre-event advertising
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Logo or name included in program and during the event
- Recognition on social media post event recap.
Awards Sponsor – $250
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Recognition in all pre-event advertising
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Name included in program and mentioned during awards presentation
Dessert Sponsor – $250
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Recognition in all pre-event advertising
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Name included in program and during dessert service